Whether your food service establishment is a bakery, cafeteria, pizzeria, or restaurant, one of your primary needs is equipment to cook food. From commercial convection ovens that cook food evenly with circulating air to conveyor ovens that bake and roast food in record time, we’ve got the perfect equipment to cook all of your creations to perfection. If you need a cook-and-hold oven, rotisserie oven, pizza oven, or deck oven, our commercial oven range is bound to have more than one option to suit your needs.
Product Features
Storage cabinet on right-hand side
Heavy-duty stainless steel finish
Flame failure protection on all burners
Removable heavy-duty cast iron burners and vitreous enamel pot stands
Heavy-duty reinforced control knobs
Drop-down door with welded frame
Fully welded and vitreous enamelled oven liner
Cool touch stainless steel door handle
Adjustable feet and 2 additional rollers
Easy cleaning, installation and service
Cleaning and Servicing
All models with easily clean stainless steel external finish
Lift-off burner heads and vitreous enamelled burner spill covers
Stainless steel spill trays under the open burner and griddle sections
Bottom sill removable for the oven burner and pilot access
Removable oven racking and sole plate
Easy clean vitreous enamel oven and door inner
Access to all parts from the front of the unit
Types of Commercial Ranges
1. Heavy-Duty Commercial Range
Heavy-duty commercial ranges are extremely rugged and durable. They are made from extra-strong, industrial materials, such as heavy metals with thick gauges, to ensure that they can withstand all-day use. They also generate plenty of heat power to keep up with the demand of providing food for diners all day long.
Because of their durability, heavy-duty commercial ranges can handle large, heavy pots and pans that are typically used for preparing high volumes of food. The increased heat power also produces shorter cooking times, which is essential in commercial kitchens that have a lot of mouths to feed. This makes them perfect for use in institutions and large facilities, such as hospitals, correctional facilities, and high-volume restaurants.
2. Restaurant Range
Restaurant ranges are not as hard-wearing as heavy-duty ranges, but they are durable enough for use in restaurants, specifically restaurants that serve less than 150 customers at a time. They’re also great in smaller kitchens, such as church and shelter kitchens, where you don’t need to use them every day.
For most commercial kitchens, the restaurant range is the commercial range of choice. It is often a standalone unit with a range top that can be configured to your needs.
